Due to COVID-19 we have become a limited contact pick-up and delivery soul-food company.
All pricing and menu items are subject to change without notice. We are not responsible for weather changes or price increases due to shortages of power, supply and demand or any unforeseen situation in the food or labor market. Appropriate notice will be given to the client.
All listed prices reflect food cost only and are subject to applicable sales tax and delivery fees.
If you are a tax exempt organization you must provide that documentation to be placed on file with Two Sisters Catering before the deposit is paid.
For staffed events an additional fee is charged for setup and clean up.
Menus can be customized to suit the needs of each client and their specific event within our culinary capabilities.
You must pay your deposit to secure your date once you accept the menu that we plan for you.
We require final head count two weeks prior to your event date, for parties of fifty plus. If you have a party of 45 or less your final head count is due five days prior to your event date.
Your final payment balance is due one week (5 business days) prior to the event date. If payment is not received one week prior (5 business days) to the event, you forfeit your order, and NO Refund of the deposit will be given. Unless expressed written agreement has been arranged by the client and Two Sisters Catering.
*We are not held responsible for information that our client does not provide to us if it is essential for their event. We will execute the event per the information that we have obtained from the client during menu creation and upon signing their contract.
What we require:
We must be informed by the client if there are dietary restrictions for any of their guest. If we are not informed by the client of any guest attending their event with dietary restrictions, we are not legally responsible for any reactions the client’s guest experiences after eating the requested menu.
We require a minimum of two weeks’ notice for an event of 50 plus people, otherwise a rush fee will be assessed. Our client must pay the deposit to secure the date of the event once they accept the menu we plan.
We require a final head count and payment balance five days prior to the event.
If payment is not received five days prior to the event, the client forfeits their order and NO Refund of the deposit will be given. We will take an order that is 5 days out; but the client must pay for the event in full upon approval of the menu we plan, NO EXCEPTIONS.
All Staffed events require a signed contract that details the work and all service fees contracted between the client and Two Sisters Catering
Delivery charges for orders placed are dependent upon customer's location. Delivery options vary for staffed catered events and will be discussed upon time of signing the contract.
As of now (January 2020) we are not shipping any of our products. We will update this section as our product line becomes available to be shipped with the requirements and the locations that we are shipping to.
If cancellation occurs ten days prior to the event date a 10% deposit will be refunded. If cancellation occurs five business days before the event date the deposit will be deemed null and void and No Refund will be granted. All orders that are received and confirmed with less than a five day turn around will be assessed a rush fee, No Exceptions.
Additional Legal Stipulations:
**Removal of prepared foods: The Public Health Department prohibits us from allowing the removal of potentially hazardous foods from self-service stations. Due to potential risk of food borne illness from the mishandling of food items after an event, we reserve the right to deny a request for removal of food.
**Any uneaten or non-consumed food left on the buffet table/food station area may be given to the client upon request. We do not recommend serving leftover food as we cannot ensure the safety in doing so, however, upon client request the above described leftover food may be taken by the client with a signed waiver form. The client will assume full responsibility and liability for the result any leftover food served and consumed, with or without Two Sisters Catering knowledge.