Chicago Restaurant Week 2022 Menu
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Chicken and Sauage Gumbo
Nola Flavors (herbs and spices) featuring a Light Roux, The Vegetable Trinity with boneless chicken thighs, andouille sausage and a side of rice. (No Okra and No Seafood).
Fish Fillet Courtbouillon
1 piece Fish Fillet place atop a bed of rice and served with a sauce that includes tomatoes, peppers, onions, celery, garlic, and herbs. (Catfish or Blackened Tilapia)
Red beans and Cajun Rice (Vegetarian / Vegan)
Red beans with house blend seasoning, the holy trinity of vegetables with a bay leaf.
Mini Red Velvet Cake Cup
Super moist and decadent cake with hints of Dutch cocoa and covered with a cream cheese frosting.
Southern Succotash Stew (Vegetarian / Vegan)
Lima beans, carrots, corn, peas, green beans, celery, potatoes, cauliflower, zucchini, bell peppers, onions, and house seasoning.
Collard Greens (cooked without meat - Vegetarian / Vegan )
Collard Greens (NO meat is cooked in the greens). Collard Greens Ingredients: Vegetable Stock, house blend seasoning, bell peppers, onions, garlic, mushrooms, light brown sugar.
Baked Apple Fritter (Vegetarian / Vegan)
"Hand pie". with Granny Smith and Honey Crisp Apples stewed in apple pie spices, cooled and added to a vegan butter crust then baked until golden and delicious.