Nola Flavors (herbs and spices) featuring a Light Roux, The Vegetable Trinity with boneless chicken thighs, andouille sausage and a side of rice. (No Okra and No Seafood).
1 piece Fish Fillet place atop a bed of rice and served with a sauce that includes tomatoes, peppers, onions, celery, garlic, and herbs. (Catfish or Blackened Tilapia)
Red beans with house blend seasoning, the holy trinity of vegetables with a bay leaf.
Super moist and decadent cake with hints of Dutch cocoa and covered with a cream cheese frosting.
Lima beans, carrots, corn, peas, green beans, celery, potatoes, cauliflower, zucchini, bell peppers, onions, and house seasoning.
Collard Greens (NO meat is cooked in the greens). Collard Greens Ingredients: Vegetable Stock, house blend seasoning, bell peppers, onions, garlic, mushrooms, light brown sugar.
"Hand pie". with Granny Smith and Honey Crisp Apples stewed in apple pie spices, cooled and added to a vegan butter crust then baked until golden and delicious.
Two Sisters Catering
The Hatchery Chicago ~ 135 N. Kedzie Ave. ~ Chicago, IL. 60612 ~ USA
Cell: (312) 869-2527
Copyright © 2022 Two Sisters Catering LLC - All Rights Reserved.
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