Due to COVID, mask must be worn inside our storefront. We accept Credit Cards.
Due to COVID, mask must be worn inside our storefront. We accept Credit Cards.
Staffed Graduation Event - Dekalb, Illinois
01/13
All Salads are sold in Small (feeds 10) | Large (feeds up to 25)
Seasonal Fruits that could include: red grapes, green grapes, black grapes, blueberries, cantaloupe, honeydew melon, pineapple, strawberry, watermelon, tangerines, kiwi with a citrus and honey glaze.
Lettuce, spinach, tomatoes, cucumbers, red bell peppers, shredded carrots (optional: julienne red onion, diced egg whites). This salad comes with salad dressing (1 bottle for a small and 2 bottles for a large).
Tri- Color Rotini pasta, Italian dressing, house blend seasoning, cherry tomatoes, celery, bell peppers, shredded Brussels Sprouts, cucumbers, red onions, carrots, broccoli stems, cabbage, zucchini, green olives and cauliflower stems.
Cellentani Pasta, Albacore Tuna with bell peppers, onions, celery, house seasoning blend, sweet gherkin pickles, mustard and mayo.
Bow Tie Pasta , shredded Chicken, green onions, almonds, spinach, snap peas, mandarin oranges, toasted sesame seeds with house made dressing.
All Appetizers are sold in Small (feeds 10 - 12) | Large (feeds up to 25)
Flavors: Herbed | Buffalo | Jerk
Small - 90 pieces segmented flats and drumettes
Large - 180 pieces segmented flats and drumettes
Flavor: Plain | in Marinara | in Gravy | in Barbecue Sauce
Meatballs are made with Ground Turkey, bell peppers, onions, house seasoning and signature extras.
Small - 48 pieces
Large - 100 pieces
Mini Ground Turkey Burgers | Mini Ground Beef Burgers | Mini Pulled Pork | Mini Chicken Parmesan
*Sliders are partially assembled, all condiments are sent in separate containers.
Small - 12 to 15 sliders
Large - 28 to 32 sliders
Flavors: Chicken | Steak | Roasted Vegetables
Small - 24 pieces
Large - 48 pieces
4 ounce Cups
Signature four cheese Macaroni and Cheese with Buttery Crackers and mix Cheese Crumble.
Small - 12 cups with lids
Large - 24 cups with lids
Platters are sold Small (feeds up to 10) or Large (feeds up to 25)
Seasonal Fruits that could include: red grapes, green grapes, black grapes, blueberries, cantaloupe, honeydew melon, pineapple and strawberry.
Tomato, Basil leaf, Mozzarella and drizzled with house made walnut pesto
Seasonal Fruits that could include: red grapes, green grapes, black grapes, blueberries, cantaloupe, honeydew melon, pineapple, strawberry, watermelon, tangerines, kiwi with a citrus and honey glaze.
Celery, Carrots, Cucumbers, Radish, Bell Peppers, Broccoli, Cauliflower, with Ranch Dressing or Lemon and Herb Dip
Assorted Artisan Crackers, Assorted Cheese and Olives
Small (feeds 10) | Large (feeds up to 25)
Corn Meal, AP Flour, Sugar, Baking Powder, Salt, Eggs, Buttermilk, Melted Butter
Sold in 16oz container
Hawaiian Rolls (sweet or Savory) | Round Dinner Rolls | Wheat Rolls | Plain Soft Rolls
All Entree's are sold as Small (feeds 10 - 12) | Large (feeds up to 25)
Flavor: Herb | Barbecue | Jerk | Buffalo | Smothered
Baked | Smothered | Grilled
House Seasoning Blend, Bell pepper, onions, celery whole grain whole wheat salt free crackers, egg beaters, worcestershire sauce.
cooked with bell peppers, onions, celery, carrots, potatoes , house blend seasoning and marinade.
Seasoned Country Ribs are seared and then oven roasted to succulent.
Optional: stewed in gravy or barbecue sauce
Catfish Fillet | Tilapia Fillet
All Sides and Vegetable dishes are sold as Small (feeds 10) | Large (feeds up to 25)
Vegetable Stock , house blend seasoning, bell peppers, onions, garlic, mushrooms, light brown sugar
French Style Green Beans cooked in vegetable stock with house seasoning blends along with sautéed onions, garlic and diced Yukon gold potatoes.
Mixed Vegetables cooked in vegetable stock with house seasoning blends
Kernel Corn cooked in vegetable stock with parsley, garlic powder and black pepper with melted butter.
Medley of seasonal vegetables cooked in vegetable stock with house seasoning blends
Corn boiled in a melted butter and salt water bath until tender and delicious
Cut Cabbage and shredded cabbage with bell peppers and onions cooked in vegetable stock with house seasoning blends
Elbow Macaroni cooked in a five cheese seasoned slow cooked cheese sauce (milk, butter, seasoning blend and shredded cheese: cheddar, gruyere, swiss, mozzarella, asiago)
White Rice cooked in a seasoned vegetable stock with bell peppers and onions.
Potatoes: Yukon Gold, Red and Russet
Boiled in salted water, drained and folding into a seasoned milk and melted butter mixture.
Tomato based sauce with diced tomatoes, sautéed onions, garlic, and bell peppers and combine with the pasta.
Vegetarian: oven roasted vegetables folding into the pasta and tomato sauce
Ground Turkey browned off and drained then folded into the pasta and tomato sauce
Ground Beef and Italian Sausage browned off and drained then folded into the pasta and tomato sauce
Lemonades, Tea and Coffee sold by the half gallon or the gallon.
Sold by the gallon with prepackaged sugar, creamer, cups, lids, stirrers and napkins
1 gallon equals 10 - 12 cups (8 ounce or 10 ounce cups).
Sprite | Ginger Ale | Pepsi | Cocoa Cola
Flavors: Original | Peach | Cranberry
Sold by the half gallon
Flavors: Lemon | Hibiscus
Sold by the half gallon
All catering orders must be placed a minimum of one week before the event date for a ten person event. Larger catering events carry a longer lead time to ensure all menu items can be sourced. All Menu Options and Pricing is subject to change without notice due to market rates and tax increases. Company Catering Policies: once we create an estimate and email it to your attention you have 3 business days to review and make a decision. Once we have made the determination to move forward you must make a deposit payment of 50% within 14 business days. Two Sisters Catering will not perform services without your initial 50% deposit payment and your balance is due the business day before the event. Without your final payment your order will not be executed.
Two Sisters Catering
4800 West Chicago Avenue Suite 1, Chicago, IL, USA
Copyright © 2021 Two Sisters Catering - All Rights Reserved.
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