SWEET DECADENCE

Triple Chocolate Chips (Semi Sweet | Milk and Dark) with Almond and Coconut (a nod to the Almond Joy Candy Bar)

Grandma Rosie Lee's slow cooked vanilla pudding infused with banana and vanilla wafers

Optional: Vanilla or Bourbon Whipped Cream (additional price)

Signature butter crust on top and bottom with slow cooked cinnamon spiced and lemon kissed peaches 

Creamy Cheesecake with Calvados Brandy soaked Granny Smith apples, slow cooked Grandma Rosie Lee's Caramel and crushed pecans

 *This is our No Milk cake* 

The key to this moist pound cake is how we cream our ingredients - butter, cream cheese, sugar, eggs and vanilla.   

Very tender vanilla cake with signature frosting and topped with a crushed coconut and pecan crumble

Selection: Banana Bread | Blueberry Loaf with Lemon Drizzle 

*This is our No Milk cake* 

The key to this moist pound cake is how we cream our ingredients - butter, cream cheese, sugar, eggs and vanilla.   

Super moist vanilla and buttermilk cake drizzled with an evaporated milk frosting and topped with a crushed coconut and pecan combination. 

*This is decadence realized*

Two layer rich German Chocolate cake frosted with our slow cooked caramel, where we add coconut flakes and your choice of crushed walnuts or pecans. 

*Chocolate Lovers Rejoice*

Three layers of luscious chocolate cake with luscious cream filling and studded with chocolate chips and frosted with a silky milk chocolate.

 Creamy Cheesecake with Calvados Brandy soaked Granny Smith apples, slow cooked Grandma Rosie Lee's Caramel and crushed pecans 

Creamy Cheesecake with Madagascar Vanilla and fresh strawberry puree throughout and topped with strawberry frosting and sliced fresh strawberries